Production area: central area of Friuli-Venezia Giulia
Grape variety: Ribolla Gialla
Colour: light yellow with greenish reflections; white and creamy froth; rich and fine perlage.
Perfume: fruity, of ripe yellow pulp fruits.
Taste: persistent, well balanced and well structured. Its marked acidity blends well with its pleasant freshness and minerality.
Alcohol: 11% vol
Sugars: 13 g/l
Food pairings
The longer permanence on the fine lees results in a well structured sparkling wine, ideal to be paired with fish and seafood dishes. Its marked acidity makes Ribolla Gialla particularly suited to accompany fish fries.
Serving temperature: 6-8°C
Ribolla Gialla boasts a long history. Believed to be originally from Istria, this grape variety has been cultivated in various wine regions of Central Europe and finds its ideal growing area in Friuli-Venezia Giulia. Maschio dei Cavalieri interprets this grape with a sparkling version that stands out for its aromas and fragrance. The use of the Long Charmat method, which involves a longer period on the lees, ensures a vibrant and distinctive sensory profile.
With its characteristic aroma of ripe fruits, Ribolla Gialla Maschio dei Cavalieri delights the palate with pronounced acidity, refreshing flavours and a pleasant minerality, derived from the unique soil and climate features.
Per accedere al sito di Maschio dei Cavalieri devi avere l’età stabilità dalla legge per il consumo di alcolici.
Bevi responsabilmente.
